Not-exactly-gochujang Salmon
Not-exactly-gochujang Salmon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, not-exactly-gochujang salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Not-exactly-gochujang Salmon is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Not-exactly-gochujang Salmon is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Not-exactly-gochujang Salmon:
  1. Get 1/3 rd of a whole salmon
  2. Prepare 2 tbsp sriracha
  3. Take 1.5 tbsp honey
  4. Prepare 1 tbsp soy sauce
  5. Make ready 1 garlic clove; minced
  6. Make ready .5 tbsp vinegar +.5 tbsp water
  7. Make ready 1 tsp sesame oil
  8. Prepare Salt & peppa
Step by Step to make Not-exactly-gochujang Salmon:
  1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
  2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
  3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
  4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)

So that’s going to wrap this up for this exceptional food not-exactly-gochujang salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to not-exactly-gochujang salmon cooking. Go on get cooking!