Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled chicken stuffed with fried rice,coleslaw&veg.juice(val). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is one of the most favored of current viral meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken stuffed with fried rice,coleslaw&veg.juice(val) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
- Take 1 chicken
- Make ready 1 tablespoon honey
- Make ready 1 tablespoon ketchup
- Take 2 tablespoons grounded scotch bonnet
- Take 1 teaspoon Ginger and garlic paste
- Make ready 1 pinch salt
- Take 1 knorr cube
- Take Fried rice
- Make ready 1 cup rice
- Get 3 diced carrots
- Take 1/2 teaspoon turmeric
- Get 1 pinch salt
- Prepare 1/2 cup vegetable oil
- Take 1 cup beef stock
- Make ready 1 large spoon of scotch bonnet paste
- Prepare 1/2 cup cooked Liver
- Make ready For the coleslaw
- Get 1/4 cabbage
- Get 3 carrots
- Get 1 cucumber
- Make ready 4 leaves Lettuce
- Prepare 2 tablespoon mayonnaise
- Take 1 tablespoon vinegar
- Take For the juice
- Get 1 cucumber
- Make ready 5 carrots
- Make ready 1 thumb of ginger
- Make ready to taste Sugar or honey
Made it again a few weeks later, hand a little broccoli. Wash your Basmati rice and steam rice with sieved stock until tender. To steam rice cover pot with aluminium foil before putting on the lid, cook on low heat. Served with coleslaw, french fries and mac & cheese.
Instructions to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
- Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins
- Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes
- Once the rice is done, remove from heat and set aside,
- Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish
- For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher
- For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉
Maybe. avoid the non breaded fish stuff. (Chicken fillet grilled, BBQ sauce sauteed vegetables and buttered rice). SANDWICHES (Served with french fries and coleslaw). (Chicken stuffed with vegetables and cheese). Easy to make, these stuffed capsicums are filling, delicious and ideal for a summer's dinner. Grilled chicken salad bowl with tahini dressing. Crispy chicken boneless fillet stuffed with black olives, jalapenos, home made sauce and cheese slice.
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