Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken in dijon mustard sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken In Dijon Mustard Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken In Dijon Mustard Sauce is something which I have loved my entire life. They are nice and they look wonderful.
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet There was Dijon with herbes de provence, Dijon with tarragon, smooth Dijon, whole grain Dijon. For a girl raised on the bright yellow hot dog mustard.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken In Dijon Mustard Sauce:
- Take 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
- Prepare 3 Cloves Garlic, Minced
- Get 2 Tablespoons Dijon Mustard
- Get 1 Tbsp Yellow Mustard Seeds, Whole
- Make ready 1/2 Cup Chicken Broth
- Take 1/2 Cup Heavy Whipping Cream
- Take 1/2 tsp Thyme Leaves
- Make ready Olive Oil For Frying
- Make ready Salt (To Taste)
- Take Pepper (To Taste)
Chicken is browned on the stove top and then baked together with potatoes, rosemary and thyme in the decadent Dijon mustard and wine cream sauce. This recipe uses skin-on bone-in chicken thighs. Once out of the oven the chicken skin is crispy and the chicken itself is perfectly soft. This Dijon chicken is made in the slow cooker with a great-tasting and creamy sauce made with Dijon mustard.
Steps to make Chicken In Dijon Mustard Sauce:
- Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
- In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
- Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
- Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
- Serve and Enjoy!
The easy condensed soup sauce is subtly flavored with Dijon mustard. The recipe calls for cream of mushroom soup, but cream of chicken or cream of celery soup would work just as well. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living).
So that is going to wrap it up with this exceptional food chicken in dijon mustard sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken in dijon mustard sauce cooking. Go on get cooking!
