Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, braised chicken and potato. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
Braised Chicken and Potato is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Braised Chicken and Potato is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised chicken and potato using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken and Potato:
- Prepare 2 pcs chicken thigh
- Prepare 2 big potato
- Get Garlic and shallot
- Get Oyster sauce
- Prepare 1 little bit vinegar
- Get 1 little bit ketchup
- Take 5 pcs peppercorns
Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner. Braised Chicken with Potatoes, Olives, and Lemon. Place potatoes, skin-side down, in a baking dish. Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken.
Instructions to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
Sweet potatoes and plantains have a natural affinity to one another and their flavors elevate this chicken dish. Jill's Wine Recommendation: I like to pair red chiles with red wine, so I think because of the sweeter flavors of the plantains, sweet potatoes, and brown sugar I would use a Zinfandel. Spoon the braised chicken and potatoes into shallow bowls. Garnish with the gremolata and cilantro sprigs and serve with lime wedges. The braised chicken can be refrigerated overnight.
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