Pan Seared Salmon with Avocado Tomato Cucumber Salad
Pan Seared Salmon with Avocado Tomato Cucumber Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared salmon with avocado tomato cucumber salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Prepare 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
  2. Prepare 1 Tbsp olive oil
  3. Get 1/2 tsp salt or to taste
  4. Take 1/4 tsp ground black pepper or taste
Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Season the salmon with salt and black pepper powder. Set aside.
  2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
  3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! šŸ˜‹

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