Cape Malay Chicken Curry with Yellow Rice
Cape Malay Chicken Curry with Yellow Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cape malay chicken curry with yellow rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay cooking comes from a community in South Africa with its historic roots in South-east Asia. Cape Malay chicken curry with yellow rice is very famous dish from South Africa.

Cape Malay Chicken Curry with Yellow Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cape Malay Chicken Curry with Yellow Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
  1. Take FOR THE CURRY:
  2. Make ready sunflower or rapeseed oil
  3. Get large onion, finely chopped
  4. Take large garlic cloves, finely grated
  5. Get finely grated ginger
  6. Make ready cloves
  7. Prepare turmeric
  8. Prepare ground white pepper
  9. Take coriander
  10. Get cumin
  11. Make ready seeds from 8 cardamom pods, lightly crushed
  12. Take cinnamon stick, snapped in half
  13. Get large red chilli, halved, deseeded and sliced
  14. Prepare can diced tomatoes plus 2 cans water
  15. Prepare mango chutney
  16. Prepare chicken stock cube, crumbled
  17. Make ready bone-in chicken thighs, skin removed
  18. Make ready potatoes, cut into chunks
  19. Take small bunch coriander (cilantro) chopped
  20. Prepare FOR THE YELLOW RICE:
  21. Make ready butter
  22. Prepare basmati rice
  23. Take raisins
  24. Get golden caster sugar
  25. Take ground turmeric
  26. Prepare ground white pepper
  27. Prepare cinammon stick, snapped in half
  28. Take cardamon pods, lightly crushed

Bo-Kaap Cape Malay Kerrie - South African Cape Malay CurryFood.com. Cape Malay Chicken Curry with Caramelised BananasAll For Recipes. Quick and easy recipe to make Cape Malay style chicken curry. Please give this video a thumbs up and don't forget to subscribe for more recipe videos.

Step by Step to make Cape Malay Chicken Curry with Yellow Rice:
  1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
  2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
  3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

Our Cape Malay chicken curry recipe—made with boneless, skinless thighs—is lighter, brighter and faster than other curries and one of our all-time Like Faldela Tolker, we built the flavor base of our Cape Malay curry on lightly browned onions. We also used whole fennel seed and cumin seed. A traditional Cape Malay chicken curry recipe (that's easy to make) from Zainie Misbach. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

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