Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nsala soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nsala soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Nsala soup is something that I’ve loved my whole life.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Ofe Nsala Soup is from the Eastern part of Nigeria.
To get started with this particular recipe, we have to first prepare a few components. You can cook nsala soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup:
- Prepare Beef
- Prepare Fresh Titus fish
- Take Smoked fish
- Take Crayfish (grounded or pounded)
- Prepare Onion (optional)
- Make ready cubes Seasoning
- Take Dry pepper
- Make ready leaf Uziza
- Take Nsala spices
- Get to taste Salt
- Make ready Achi/yam for thickening
See recipes for Nsala soup, White Soup (Ofe Nsala) too. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria.
Steps to make Nsala soup:
- Steam your meat and fresh fish with onion(if you're usung) salt,seasoning cubes and pepper till tender.
- Add your smoked fish, crayfish, and water as you want. Then cover the pot to simmer for about three minutes and add your thickener and allow to cook for another one minute
- Then add your uziza leaf, stir together and your delicious nsala soup is ready
- Server hot with any swallow of your choice. Mine sure went down with semo
From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish. Nsala soup, or white soup, is made with small pieces of yam with utazi leaves.
So that is going to wrap it up for this exceptional food nsala soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to nsala soup cooking. Go on get cooking!
