Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten free majestic and moist honey cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gluten Free Majestic and Moist Honey cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gluten Free Majestic and Moist Honey cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Majestic and Moist Honey cake:
- Prepare Eggs
- Prepare Honey
- Prepare Sugar
- Prepare Oil
- Take Baking soda
- Get Baking powder
- Take Cinnamon
- Make ready Elite Instant Coffee Powder
- Prepare Almond or Soy Milk
- Make ready Coconut Flour
- Get Glutinous Rice Flour
- Take Xanthum Gum
Steps to make Gluten Free Majestic and Moist Honey cake:
- Mix together the eggs, honey, oil, and sugar until fluffy.
- Mix in almond/soy milk
- Add in remaining ingredients and then mix again.
- Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
- Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.
So that is going to wrap it up for this exceptional food gluten free majestic and moist honey cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to gluten free majestic and moist honey cake cooking. Go on get cooking!
