Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egusi Soup is one of the most favored of recent viral foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Egusi Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have egusi soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Soup:
- Take 2 cups Egusi seeds (Grounded)
- Take 1/2 cup Palm oil
- Get ugwu other fresh vegetable
- Get 1/4 cup Cray fish about grounded
- Make ready 1 table spoonful Dried pepper to taste
- Get 2 Maggi cubes
- Take 1 bulb Red Onions (Chopped)
- Make ready to taste Salt
- Get 1/2 cup stock fish
- Take 1/2 kg Assorted meat – beef, cow tongue
- Prepare 3 Chopped tomatoes (blended)
- Make ready 2 Fresh pepper blended
Steps to make Egusi Soup:
- Put your meat into a pot. Add salt and a small amount of water (about 2cups), one or two maggi cubes and bring to boil for about 30 minutes until soft and tender to taste.
- While that is cooking, put your blended tomatoes, fresh and or dried pepper, onions into a blender and blend to a smooth paste
- Take grounded egusi and put in a bowl, add water to egusi in the bowl and stir to form a paste.
- The meat should have finished cooking by now. Get a big pot. Place it on the cooker and allow it to be hot. Pour red palm oil in the pot. Allow the oil to warm for about 1 minute. Pour the blended tomatoes, fresh/dried pepper, onion paste into the oil and stir fry for about another 10 -15 mutes.
- Now add the cooked meat to this base of stew and cover the pot and allow to simmer for about 3 minutes. Stir intermittently to prevent burning.
- Add egusi paste to the stew with meat in it, after 7mins add your vegetables here, salt and one or two cubes of maggi if still required to taste and bring to boil for about 10 minutes. Stir intermittently.
So that’s going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to egusi soup cooking. Go on get cooking!
