Parchment garlic butter with thyme salmon
Parchment garlic butter with thyme salmon

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parchment garlic butter with thyme salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Parchment garlic butter with thyme salmon This is a simple dish to prepare for a loved one and makes you look like a pro when serving. Serve with a nice chilled bottle of Chardonnay. malcolm. Parchment garlic butter with thyme salmon.

Parchment garlic butter with thyme salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Parchment garlic butter with thyme salmon is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parchment garlic butter with thyme salmon:
  1. Prepare 1 potato sliced thinly approx 1 oz
  2. Make ready 3 - tbl spoon of melted butter
  3. Get 1-2 clove Garlic finely chopped more if you like
  4. Prepare 2 - tbl spoon of fresh thyme
  5. Make ready 6 oz Skinless salmon fillet
  6. Make ready Salt and pepper to taste
  7. Prepare Parchment paper or tin foil

Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Line a large baking sheet with parchment paper; set aside. Place the salmon fillets in a large bowl, set aside. In a separate bowl whisk together the honey, lemon zest, garlic, thyme, black pepper, and salt, mixing well to combine.

Step by Step to make Parchment garlic butter with thyme salmon:
  1. Pre heat oven to 350 f(180 c)
  2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
  3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
  4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
  5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
  6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

On one hálf of the párchment, árránge the sliced potátoes. In á smáll bowl, combine the butter, gárlic, ánd pársley. Drizzle hálf of the gárlic butter mixture over the potátoes. Láy the sálmon over the potátoes, ánd drizzle over the remáining gárlic butter. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano.

So that’s going to wrap this up with this exceptional food parchment garlic butter with thyme salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to parchment garlic butter with thyme salmon cooking. Go on get cooking!