Asian Beef Dumplings
Asian Beef Dumplings

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian beef dumplings. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Beef Dumplings is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Asian Beef Dumplings is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian beef dumplings using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian Beef Dumplings:
  1. Prepare 8 oz ground beef or ground pork
  2. Get 3 T minced garlic
  3. Make ready 1 T minced ginger
  4. Prepare 1 bunch scallions
  5. Make ready 1 T sesame oil
  6. Make ready 3 T Hoison Sauce
  7. Make ready 2 T Soy Sauce
  8. Prepare 1 egg
  9. Take 1/2 package wonton wrappers
  10. Prepare 2 T Vegetable oil
  11. Make ready Soy Dipping Sauce
  12. Take 1/2 c Soy Sauce
  13. Make ready 2 T lemon juice
  14. Take 2 T Sriracha Sauce
  15. Make ready 2 T Honey
  16. Take 1/2 t Sesame Seeds
Step by Step to make Asian Beef Dumplings:
  1. Brown ground beef in a saute pan until cooked through, pour out grease, set aside in large bowl to cool.
  2. Heat sesame oil in same saute pan on medium heat. Add minced garlic, ginger and half the scallions until fragrant. Remove and add to the bowl of beef.
  3. Mix together beef and garlic mixture. Mix in hoisin sauce and soy sauce.
  4. Lay out wonton wrappers on parchment paper and place a small spoonful of the beef mixture in the middle of each wrapper. Brush water around the edge of the wonton wrapper with finger press sides together until sealed. I tucked the corners down to make them look more round.
  5. Heat vegetable oil in saute pan, add a few dumplings frying each side about 2 minutes.
  6. Remove from oil, set on paper towel to absorb excess oil. Garnish with the remaining scallions. Serve warm!
  7. To make the dipping sauce Whisk together all ingredients and dip!

So that’s going to wrap it up with this special food asian beef dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to asian beef dumplings cooking. Go on get cooking!