Chicken Porridge with Sauté Mushrooms
Chicken Porridge with Sauté Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken porridge with sauté mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Porridge with Sauté Mushrooms is one of the most popular of recent viral foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Porridge with Sauté Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
  1. Get 2 cups rice, cooked in the rice cooker with 3 cups water
  2. Get 6 chicken thighs (bone in)
  3. Take 12 cups water
  4. Make ready 2 inches ginger, pounded
  5. Take to taste salt and pepper
  6. Make ready For the sauté mushrooms:
  7. Get 250 gr mushrooms, roughly minced
  8. Make ready 1 Tbsp oyster sauce
  9. Prepare 1 tsp soy sauce
  10. Take to taste salt and pepper
  11. Get 1 Tbsp vegetable oil
  12. Take Garnish:
  13. Get fried wonton wrappers
  14. Prepare green onions, thinly sliced
Step by Step to make Chicken Porridge with Sauté Mushrooms:
  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
  2. Add mushrooms. Cook until wilted.
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
  4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
  5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
  6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
  7. Season with salt and white pepper powder. Adjust to taste.
  8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

So that’s going to wrap it up for this exceptional food chicken porridge with sauté mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken porridge with sauté mushrooms cooking. Go on get cooking!