Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Prepare boneless chicken thighs
  2. Make ready black bean paste
  3. Get can mushrooms
  4. Get carrots
  5. Prepare cucumbers (½ of one cut into matchsticks)
  6. Take zucchinis
  7. Take small squash
  8. Get medium yellow onion
  9. Take garlic, minced
  10. Prepare sesame oil
  11. Prepare water
Step by Step to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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