Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and sausage gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
All Reviews for Cajun Chicken and Sausage Gumbo. Add the smoked sausage and stir. Remove and shred meat, and discard bones and skin; stir meat back into gumbo.
Chicken and sausage gumbo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken and sausage gumbo is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and sausage gumbo:
- Take boneless skinless chicken thighs trimmed
- Make ready Cajun sausage sliced
- Prepare fine chopped onion
- Take fine chopped green bell
- Take fresh red chiles fine chopped
- Prepare celery fine chopped
- Prepare large garlic minced
- Make ready Bay
- Prepare bold chicken stock
- Take + 1bsp oil (canola)
- Make ready + 1 tbsp flour
- Take Cajun seasoning (I use Webber)
Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes.
Step by Step to make Chicken and sausage gumbo:
- Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
- No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
- Now add the chicken thighs and sear both sides and remove
- Add in all the veggies, sweat down until really soft
- Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
- Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste
My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place! When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling!
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