Chicken Shawarma
Chicken Shawarma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken shawarma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Shawarma is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Shawarma is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shawarma:
  1. Make ready Marinade
  2. Take lemons (juiced)
  3. Prepare olive oil
  4. Prepare garlic (minced)
  5. Make ready kosher salt
  6. Get ground black pepper
  7. Take paprika
  8. Prepare cumin
  9. Prepare tumeric
  10. Make ready cinnamon
  11. Prepare Add to marinade:
  12. Prepare skinless boneless chicken thighs or breast
  13. Make ready red onion (sliced thin)
Step by Step to make Chicken Shawarma:
  1. Mix marinade ingredients together in a bowl or gallon ziplock bag.
  2. Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
  3. Marinade chicken in the fridge for 4-12 hours.
  4. Preheat oven to 425° F.
  5. Remove chicken and onion slices from marinade and place on rimmed baking sheet.
  6. Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
  7. Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.

So that’s going to wrap it up for this special food chicken shawarma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken shawarma cooking. Go on get cooking!