Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, california shredded beef and cheese burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
California Shredded Beef And Cheese Burritos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. California Shredded Beef And Cheese Burritos is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make California Shredded Beef And Cheese Burritos:
- Make ready 3 lb Chuck Roast
- Prepare 1 can Beef broth
- Make ready 1 clove Garlic peeled
- Get 1 large Yellow onion
- Get 1 packages Taco seasoning
- Take 1 packages Flour tortillas burrito size
- Take 1 packages Shredded mexican blend cheese 8 oz
- Prepare 1 small White onion
- Get 1 bunch Cilantro
- Take 1 large Avocado
- Take 1 Tapatio
Step by Step to make California Shredded Beef And Cheese Burritos:
- Dice Yellow onion into quarters
- Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
- Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
- After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
- Chop the cilantro
- While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
- Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!
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