Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy stewed chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Stewed Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Stewed Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy stewed chicken using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Stewed Chicken:
- Take Chicken Thighs (Interchangeable)
- Make ready Tub Sour Cream
- Get Heavy Cream
- Take Whole Peeled Tomatoes
- Make ready Large Onion
- Prepare Garlic
- Take Bell Pepper
- Make ready Fresh Tomato
- Get Mushrooms
- Prepare Scallions
- Take Sofrito (Goya)
- Get Chicken Stock
- Make ready Black Pepper
- Get Onion Powder
- Get Garlic Salt
- Get Oregano
- Make ready Italian Seasoning
- Prepare Chilli Powder
- Get Paprika
Step by Step to make Creamy Stewed Chicken:
- Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
- Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
- When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
- Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
- Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
- Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
- Serve with rice, top with sour cream and scallions.
So that is going to wrap it up for this exceptional food creamy stewed chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to creamy stewed chicken cooking. Go on get cooking!
