Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken adobo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Adobo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Adobo is something which I have loved my entire life. They are fine and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken adobo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Adobo:
- Make ready Chicken Thighs
- Get medium size Potatoes
- Make ready Kikkoman Soy Sauce
- Prepare Regular Soy Sauce
- Make ready Garlic
- Make ready Vinegar
- Get Pepper
- Take All Purpose Flour for thickening
- Make ready Water
- Make ready Cooking oil
Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.
Step by Step to make Chicken Adobo:
- Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
- Peel, cut and fry the potatoes. Then, set aside.
- In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
- Add the thickening mixture. And lastly the fried potatoes :)
As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is a Filipino treasure and considered to be the national dish.
So that is going to wrap it up with this special food chicken adobo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken adobo cooking. Go on get cooking!
