Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken, carrot and rice bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.
Chicken, Carrot and Rice Bake is one of the most favored of recent viral meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken, Carrot and Rice Bake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken, Carrot and Rice Bake:
- Prepare 1 large pack chicken thighs (bone in, skin on)
- Make ready 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Get 1/4 teaspoon ground cumin
- Prepare 6 cloves garlic, minced
- Make ready 2 cans (10.5 ounce) cream of mushroom soup
- Make ready 1 can (14.5 ounce) can heat roasted diced tomatoes
- Get 1 can (10 ounce) diced tomatoes with lime juice and cilantro
- Take 2 cups uncooked long grain white rice (rinsed and drained)
- Take 1-1 lb. pack baby carrots
Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time. The best easy baked chicken potatoes and carrots with herbs recipe - an easy dinner recipe the whole family will love! Make-Ahead Chicken & Rice Bake. featured in Five Hearty Casseroles You Can Prep On Sunday.
Instructions to make Chicken, Carrot and Rice Bake:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan…..
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
- Place rice mixture over chicken……
- Now place your baby carrots all over rice and chicken……
- Cover and bake in a preheated 375 degree oven for 2 hours…..
- Serve and enjoy 😉!
In a skillet, melt butter, and cook onion, garlic, carrots, and celery until tender. The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions. Drippings from the chicken blend with the rice and seasonings to make a delicious sauce. Be patient and curl up with a good book while you wait. As Jessica mentions, this does bake for nearly two hours, and into the second hour I was still nervous, as the rice didn't appear to be soaking up the liquid.
So that is going to wrap this up for this exceptional food chicken, carrot and rice bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken, carrot and rice bake cooking. Go on get cooking!
