Lauren's Lemon Chicken Piccata
Lauren's Lemon Chicken Piccata

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauren's lemon chicken piccata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lauren's Lemon Chicken Piccata is one of the most favored of recent viral foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lauren's Lemon Chicken Piccata is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lauren's Lemon Chicken Piccata:
  1. Take boneless skinless chicken thighs
  2. Get plus ¼ cup dry white wine or chicken broth divided
  3. Get egg (substitute) or 4 eggs
  4. Take grated parmesan cheese
  5. Make ready minced fresh parsley
  6. Get lemon juice (divided)
  7. Get all purpose flour
  8. Take salt
  9. Make ready garlic cloves (minced)
  10. Make ready olive oil (divided)
  11. Prepare butter
  12. Prepare hot pepper sauce (I use cholula)
  13. Make ready garlic powder
  14. Make ready zest of lemon
Step by Step to make Lauren's Lemon Chicken Piccata:
  1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
  2. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
  3. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

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