Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lauren's chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lauren's Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lauren's Chicken Tortilla Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
This Chicken Tortilla Soup does not taste like healthy food, even though it is and is packed with veggies. Genius…quick soup plus a great easy way to cook chicken with no fuss. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
To begin with this particular recipe, we must prepare a few components. You can have lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Chicken Tortilla Soup:
- Take 3 tbsp butter
- Make ready 4 chicken thighs (boneless skinless)= I boil mine
- Take 5-6 garlic cloves (minced)
- Take 1 medium onion (chopped)
- Take 2 tbsp flour
- Prepare 14 oz can chicken broth
- Prepare 4 cups milk (I use Horizon organic 2%)
- Get 1 cup prepared salsa
- Make ready 1 (15 oz) can black beans
- Take 1 (15 oz) can corn
- Make ready 2 tbsp cumin
- Prepare 1 (15 oz) can cream of chicken soup
- Prepare 1 tsp taco seasoning
- Make ready 1 tsp oregano
- Prepare 1 packet ranch seasoning mix
A hearty Chicken Tortilla Soup Recipe! Simple and absolutely loaded with flavor! Fingers crossed that it starts warming up outside soon and I don't feel like eating soup all day every day. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
Step by Step to make Lauren's Chicken Tortilla Soup:
- Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
- Add the flour and stir well. Cooking for 1 more minute.
- Add the broth and the milk.
- Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
- Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.
I never even thought to make it at home because, frankly, I thought it was fussy. Once you know the basics, it's all too. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky chile flavor. Might Chicken Tortilla Soup be the best soup of all? I'd certainly say it's in the running.
So that’s going to wrap this up with this exceptional food lauren's chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to lauren's chicken tortilla soup cooking. Go on get cooking!
