Beefy Broccoli & Cheddar Burritos
Beefy Broccoli & Cheddar Burritos

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beefy broccoli & cheddar burritos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beefy Broccoli & Cheddar Burritos is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beefy Broccoli & Cheddar Burritos is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beefy broccoli & cheddar burritos using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beefy Broccoli & Cheddar Burritos:
  1. Prepare 1 lb ground beef
  2. Prepare 1 packages Knorr Rice Sides-Cheddar Broccoli
  3. Get 2 cup water
  4. Get 1 can (15oz) red kidney beans, rinsed and drained
  5. Prepare 8 (10in) burrito sized flour tortillas
  6. Make ready 1 jar(16oz)salsa, divided
  7. Get 1 cup shredded cheddar cheese
  8. Take 2 green onions, thinly sliced
Instructions to make Beefy Broccoli & Cheddar Burritos:
  1. Preheat oven to 350º.
  2. Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside.
  3. In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender.
  4. Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese.
  5. Evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking dish.
  6. Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down.
  7. Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese.
  8. Cover tightly with aluminum foil and bake 25 minutes or until heated through.
  9. Garnish with green onions. (Optional)
  10. As Always, Enjoy!!

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