Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lauren's chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Chicken Tortilla Soup does not taste like healthy food, even though it is and is packed with veggies. Genius…quick soup plus a great easy way to cook chicken with no fuss. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Lauren's Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lauren's Chicken Tortilla Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Chicken Tortilla Soup:
- Make ready butter
- Get chicken thighs (boneless skinless)= I boil mine
- Get garlic cloves (minced)
- Prepare medium onion (chopped)
- Make ready flour
- Make ready can chicken broth
- Make ready milk (I use Horizon organic 2%)
- Prepare prepared salsa
- Take can black beans
- Make ready can corn
- Take cumin
- Get can cream of chicken soup
- Make ready taco seasoning
- Make ready oregano
- Get ranch seasoning mix
A hearty Chicken Tortilla Soup Recipe! Simple and absolutely loaded with flavor! Fingers crossed that it starts warming up outside soon and I don't feel like eating soup all day every day. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
Step by Step to make Lauren's Chicken Tortilla Soup:
- Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
- Add the flour and stir well. Cooking for 1 more minute.
- Add the broth and the milk.
- Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
- Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.
I never even thought to make it at home because, frankly, I thought it was fussy. Once you know the basics, it's all too. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky chile flavor. Might Chicken Tortilla Soup be the best soup of all? I'd certainly say it's in the running.
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