Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, burrito pockets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Burrito pockets is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Burrito pockets is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have burrito pockets using 30 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Burrito pockets:
- Make ready beef tortillas
- Make ready 1 2/3 lb ground beef
- Make ready 1/4 cup sofrito
- Get 1 tbsp granulated garlic powder
- Get 1 tbsp ground cumin
- Take 1 tsp salt
- Take 2 cup shredded cheese , I used colby jack
- Make ready 1/4 large onion chopped
- Make ready 7 extra-large flour tortillas
- Prepare vegetable tortillas
- Get 29 oz can of refried beans or make homemade
- Get 12 oz black olives sliced
- Make ready 3/4 large onion chopped
- Make ready 8 oz sliced mushrooms
- Get 1/2 cup sofrito
- Prepare 1 tbsp ground cumin
- Prepare 1 tsp salt
- Prepare 1/4 cup sunflower oil
- Prepare 1 tbsp granulated garlic powder
- Make ready 7 extra large tortillas
- Make ready potato tortillas
- Prepare 6 extra-large flour tortillas
- Make ready 6 large potatoes
- Make ready 1/2 cup sour cream
- Take 1 1/2 tbsp ground cumin
- Take 1 tbsp salt
- Make ready 1 cup milk I used 1%
- Take 1 1/2 cup shredded cheese I used colby jack
- Prepare 1 tbsp granulated garlic powder
- Prepare 2 tbsp margarine heaping
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Step by Step to make Burrito pockets:
- In a pan brown the meat add onions and spices
- Drain meat
- Add sofrito simmer
- Add cheese on top continue to simmer
- Open the tortilla set on plate in the center add meet fold from all sides
- In a pan fry the pocket folded side down
- Take refried beans open set aside take some sunflower oil heat add onions
- To the onions add olives and then mushrooms
- Fry till tender add refried beans
- Sofritois added when the beans are smooth and heated through add spices
- Let simmer to get most of liquids evaporated
- Add to middle of tortilla fold fry in pan folded side down
- Wash potatoes well cut up add to hot water boil till done
- Drain and mash the potatoes add spices milk margarine stir but keep lumpy
- Stir In sour cream and cheese let it melt into the potatoes
- Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
So that’s going to wrap it up for this exceptional food burrito pockets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to burrito pockets cooking. Go on get cooking!
