Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, celery and celeriac fish pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I may have mentioned before(!!) that I'm not a huge fan of fish, but this dish is so delicious you really don't need to be. I use mild fish varieties but you can easily make it more fishy if you like. The celeriac topping is such a great alternative to potato mash.
Celery And Celeriac Fish Pie is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Celery And Celeriac Fish Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Celery And Celeriac Fish Pie:
- Take 1 head Celery
- Take 1 1/2 Celeriac
- Take 1 Onion
- Make ready 4 clove Garlic
- Make ready 1 Avocado
- Prepare 125 grams Creme Fraiche
- Get 1 pints Chicken stock
- Get 2 Cod fillets
- Prepare 2 Smoked haddock fillets
- Take 60 grams Green beans - chopped
- Take 20 grams Parsley
- Prepare to taste Black pepper
- Take 1 Lemon
Does this mean they can be used interchangeably in cooking? smoked salmon and celeriac pie. Anna Jones' amazing garlicky pie is a perfect winter centrepiece for Sunday lunch, and is even special enough for Christmas. Pour the filling into the pastry case. Coarsely grate the reserved celeriac and pile it on top.
Step by Step to make Celery And Celeriac Fish Pie:
- Pre-heat oven to 200C
- Finely chop the onion, garlic and celery
- Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
- Chop avocado and add to the pan
- Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
- Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
- Add the zest and half the juice from lemon.
- Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
- Chop the fillets into smallish cubes (roughly 3-4cm)
- Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
- Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
- Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
- Garnish with celery leaf and a few sprigs of parsley
Finish with the reserved rosemary, thyme, sage and a drizzle of olive oil. Smoked fish and celeriac remoulade on sourdough. Mixing smoked fish with sour cream and Baking the celeriac in a salt crust concentrates the flavour and with generous shavings of truffle This salad has the earthy, warm autumnal flavours of celeriac and celery brightened with fresh, crisp apple. Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable that will not win any awards for beauty. Perhaps that's why, year after year, celery root languishes on supermarket shelves, another worthy but under-appreciated vegetable.
So that is going to wrap this up with this exceptional food celery and celeriac fish pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to celery and celeriac fish pie cooking. Go on get cooking!
