Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover potroast burrito's. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Do you hate throwing away left-overs? It seems like such a waste but what do you do when you are tired of eating a left-over meal? By all means do not throw.
Leftover Potroast Burrito's is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Leftover Potroast Burrito's is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Potroast Burrito's:
- Take 4 cup leftover shredded or small chunked pot roast
- Prepare 1 cup leftover small cubed potatoes
- Take 1 cup leftover thin sliced baby carrots
- Make ready 1 3/4 cup pan juices from pot roast or beef broth
- Prepare 1 envelope taco seasoning ( about 1.25oz)
- Prepare 5 large burrito shells
- Get 1 can refried black beans
- Take 2 medium diced tomatoes
- Take 1/2 small head shredded lettuce
- Get 16 oz tub sour cream
- Take 12 oz shredded cheddar cheese (or cheese of choice)
- Prepare 1 jar salsa ( size doesn't matter)
See more ideas about Leftover pot roast, Beef recipes, Leftover roast beef. Inevitably, one of the first things people say to me when they discover that I have two sons is, "Just wait until the teenage years! Build some burritos for leftover roast beef recipes with rice. Shred the beef and heat it in a small amount of heart-healthy canola or Put the mixture in a large pot or Dutch oven, and then cover the meat with beef broth.
Instructions to make Leftover Potroast Burrito's:
- In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
- Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
- Transfer to a serving bowl and set aside.
- Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
- Place shell on a large plate.
- Spread heated refried beans on entire shell in a thin layer.
- Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
- Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
- Sprinkle on some diced tomato
- Then shredded lettuce.
- Then some sour cream.
- Then some salsa ( I put my salsa over the top of my burrito instead)
- Fold burrito as normal.
- Place some salsa on top and a dollop of sour cream and serve!
- Makes about 5-6 giant burrito's!
- Enjoy!
Cover the pot and simmer the mixture, stirring. These leftover pot roast recipes will stretch one roast into several meals Leftover Pot Roast Recipes. In this economy, it is important to use up everything that The first meal is used in a traditional meal, the second will either be Chili, Beef Stroganoff or burritos. There is always leftover pot roast from dinner. Have no fear, with this ragù recipe it will be just as delicious on day two.
So that’s going to wrap this up with this exceptional food leftover potroast burrito's recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to leftover potroast burrito's cooking. Go on get cooking!
