Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

Brad's smoked salmon and sausage quiche is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brad's smoked salmon and sausage quiche is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Get 1/4 cup chopped sweet onion
  2. Make ready 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Prepare 1/2 kielbasa sausage, sliced thin
  4. Take 4 Oz smoked salmon, remove bones. Crumbled
  5. Prepare 2 Oz deli ham, chopped
  6. Take 1/4 cup chopped fresh basil
  7. Prepare 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Make ready 8 lg eggs
  9. Get 1 cup whole milk
  10. Make ready 2 tbs flour
  11. Take 1/2 cup heavy cream
  12. Prepare to taste Salt, black pepper, and garlic powder

Add in a smear of whole grain mustard to take it to a whole new level of delicious. Sprinkle the smoked salmon, asparagus, onion, dill and mozzarella over the pastry case. Quiche comes in a variety of combinations. You will definitely love this one as soon as you try it!

Instructions to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

We all know that it's a classic French pie but are you aware that it actually originated in Germany? It came from the German word kuchen which means cake. Quiche is a savory custard filled with vegetables. Quiche is the perfect brunch dish – easy yet elegant. Jason Parsons has a delicious one perfect for an Easter brunch.

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