Blackened Salmon
Blackened Salmon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blackened salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackened Salmon is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Blackened Salmon is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Salmon:
  1. Make ready 4 4-6oz fresh boneless salmon fillets
  2. Make ready 1 Tbsp smoked paprika
  3. Take 1 Tbsp chili powder
  4. Take 1/2 tsp salt
  5. Get 1 tsp garlic powder
  6. Get 1/2 tsp cumin
  7. Get 1/2 tsp ground black pepper
  8. Make ready cooking spray
  9. Get Lemon slices for garnish if you like
Step by Step to make Blackened Salmon:
  1. Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
  2. Serve with your favorite veggie or rice and top with lemon slices.

So that is going to wrap it up for this special food blackened salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to blackened salmon cooking. Go on get cooking!