Baked Salmon with Spinach Mushroom Sauce
Baked Salmon with Spinach Mushroom Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, baked salmon with spinach mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Salmon with Spinach Mushroom Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Salmon with Spinach Mushroom Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
  1. Get 1.5 lb fresh skin-on salmon fillet cut into 4 portions
  2. Make ready 4 tsp olive oil
  3. Make ready to taste salt, pepper, garlic powder, onion powder
  4. Prepare 3 tbs unsalted butter - divided
  5. Take 4 oz fresh white mushrooms - sliced (mine were very small)
  6. Make ready 3 oz (about) fresh spinach roughly chopped
  7. Get 1 tbs flour
  8. Take 3/4 cup half and half
  9. Prepare 1 tbs minced fresh chives
  10. Prepare 1 pinch cayenne
  11. Make ready to taste additional salt and pepper
Instructions to make Baked Salmon with Spinach Mushroom Sauce:
  1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
  2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
  3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
  4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
  5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!

So that is going to wrap this up with this special food baked salmon with spinach mushroom sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to baked salmon with spinach mushroom sauce cooking. Go on get cooking!