Chicken Fillet in creamy sauce
Chicken Fillet in creamy sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken fillet in creamy sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Fillet in creamy sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Fillet in creamy sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fillet in creamy sauce:
  1. Prepare For chicken
  2. Prepare 1 lb chicken breast
  3. Make ready 1 cup all-purpose flour
  4. Prepare 1/2 cup cornstarch
  5. Prepare 2 cups bread crumbs
  6. Get 1/2 lemon juice
  7. Prepare 1 cup water
  8. Make ready 1/2 tsp pepper
  9. Get 3 cloves garlic
  10. Prepare 2 eggs
  11. Get Sauce recipe
  12. Take 1/4 butter
  13. Take 1/2 cup chopped carrots
  14. Prepare 1 pcs chicken cubes
  15. Prepare 1/2 cup all-purpose flour
  16. Get 1 cup water
  17. Get 1 can evaporated milk
  18. Prepare 1 pack all-purpose cream
  19. Make ready to taste Salt and pepper
Step by Step to make Chicken Fillet in creamy sauce:
  1. Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour
  2. For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes.
  3. Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown.
  4. When cooked place the chicken and add the sauce on top and enjoy 😊

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