Yeto's Superb Pumpkin and Goat Cheese Soup!
Yeto's Superb Pumpkin and Goat Cheese Soup!

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, yeto's superb pumpkin and goat cheese soup!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yeto's Superb Pumpkin and Goat Cheese Soup! is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Yeto's Superb Pumpkin and Goat Cheese Soup! is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have yeto's superb pumpkin and goat cheese soup! using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
  1. Make ready 2 lb seeded and peeled pumpkin or kabocha, diced
  2. Make ready 3/4 cup white onion, chopped
  3. Prepare 4 1/2 cup fish stock ( you could also use chicken or veggie stock if you like)
  4. Take 1/2 cup goat cheese or as desired
  5. Take 1 fresh basil
  6. Take 1/4 cup olive oil
  7. Take 1 salt and pepper
  8. Take optional
  9. Get 1 1/4 cup heavy cream
  10. Make ready 1 fillet of your favorite fish ( salmon or cod work best)
Step by Step to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
  1. Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
  2. Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
  3. Put in food processor and blend until smooth
  4. Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
  5. If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4

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