Parchment Pouch Cilantro Lime Salmon
Parchment Pouch Cilantro Lime Salmon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parchment pouch cilantro lime salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parchment Pouch Cilantro Lime Salmon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Parchment Pouch Cilantro Lime Salmon is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
  1. Prepare 1.5 lbs salmon filet cut into 3-4 portions
  2. Make ready 4 small limes - 2 thinly sliced (about 1/8")
  3. Take 1 small bunch cilantro
  4. Make ready 2 tbs unsalted butter - cold, cut into several thin slices
  5. Prepare 1/4 tsp black pepper
  6. Prepare to taste Salt
  7. Take red chili powder to taste - optional
Steps to make Parchment Pouch Cilantro Lime Salmon:
  1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
  2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
  3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
  4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
  5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

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