Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken taco soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Taco Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Taco Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- Take small whole chicken
- Prepare can of pinto beans-drained
- Get can of black beans-drained
- Make ready can of sweet corn-drained
- Prepare can of green enchilada sauce
- Make ready can of diced tomatoes
- Make ready can of diced green chilies
- Get can of chicken broth
- Take taco seasoning
- Get Cumin, chili powder, garlic powder, onion powder
- Make ready Mexican cheese blend
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that is going to wrap it up for this exceptional food chicken taco soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken taco soup cooking. Go on get cooking!
