Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crock-pot chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crock-Pot Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crock-pot chicken using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Chicken:
- Take whole chicken, cleaned and skin removed
- Get onion
- Make ready tomatoes
- Take butter
- Make ready Marinating ingredients :
- Get thick yoghurt
- Prepare ginger garlic paste
- Get crushed kasuri methi
- Take chilli powder
- Make ready chat masala
- Get coarsely ground cumin seeds
- Make ready crushed pepper
- Make ready turmeric powder
- Prepare lemon's juice
- Prepare Salt
- Get cooking oil
Instructions to make Crock-Pot Chicken:
- Mix all the ingredients given for marination in a wide bowl.
- Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
- Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
- Chop onion and tomatoes in medium-sized cubes.
- In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
- Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
- After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
- Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
- Cover and cook till the end of the set timer.
- Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
- In a pan pour all the masala and cook till the gravy is thickened.
- Pour it over the chicken and serve.
So that’s going to wrap this up for this special food crock-pot chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to crock-pot chicken cooking. Go on get cooking!
