Mom’s chicken burritos (bulk)
Mom’s chicken burritos (bulk)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mom’s chicken burritos (bulk). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mom’s chicken burritos (bulk) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mom’s chicken burritos (bulk) is something which I’ve loved my entire life. They are fine and they look fantastic.

When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!

To begin with this recipe, we have to first prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom’s chicken burritos (bulk):
  1. Take cans refrained beans
  2. Prepare sour cream
  3. Take salsa (mild/medium/hot)
  4. Get shredded cheese
  5. Take whole chicken
  6. Take sliced olives
  7. Prepare sweet onions
  8. Prepare white rice
  9. Prepare burrito tortilla shells
  10. Prepare garlic

Home Mom Stuff Super Creamy Chicken Burritos. Awhile back I posted a recipe for creamy chicken burritos. And while that one was good…well, this one is sooooo much creamier and better! Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table.

Steps to make Mom’s chicken burritos (bulk):
  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
  4. Serve wrapped in tortilla shells.

It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. Learn how to make Chicken Burritos. Spoon some shredded lettuce onto each tortilla.

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