Beef Soup with Veggies and Fish Balls
Beef Soup with Veggies and Fish Balls

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, beef soup with veggies and fish balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Soup with Veggies and Fish Balls is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Soup with Veggies and Fish Balls is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:
  1. Prepare 500 gr beef chunks/chicken
  2. Take 250 gr cauliflower
  3. Get 200 gr broccoli
  4. Prepare 150 gr fish balls
  5. Take 120 gr chopped string beans
  6. Make ready 80 gr chopped carrots
  7. Make ready 250 gr chopped potatoes
  8. Get 2 chopped tomatoes into big sizes
  9. Get 50 gr elbow macaroni
  10. Prepare 1/2 can whole Kernel sweet corn
  11. Get 2 tsp salt
  12. Take 1/2 tsp white pepper powder
  13. Get 1500 ml broth
  14. Prepare 5 cloves crush garlic
  15. Take 2 tsp corn starch mix with some water
  16. Make ready 1 tsp sasame oil
  17. Prepare 2 pinch fried onions (can buy at Asian store)
  18. Prepare 2 tsp chicken powder
Steps to make Beef Soup with Veggies and Fish Balls:
  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

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