Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo deer burritos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Deer Burritos is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chorizo Deer Burritos is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chorizo deer burritos using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chorizo Deer Burritos:
- Get ground deer (may use turkey or beef)
- Get ground chorizo
- Make ready Black beans
- Make ready minced garlic
- Make ready cooked brown rice
- Make ready chicken flavoring
- Prepare mexican style diced tomatoes with green chilis
- Prepare sour cream
- Get Shredded cheddar cheese
- Take shredded lettuce
- Make ready your favorite taco sauce
- Prepare large flour tortilla skins
- Get Avavados
- Get canola or coconut oil
Steps to make Chorizo Deer Burritos:
- Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished.
- Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes.
- Set aside beans.
- Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section.
- It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito.
- Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans.
- Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce.
- Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed.
- Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to.
- Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried.
- Total time is probably not 60 minutes but I didn't really time it.
So that’s going to wrap it up with this exceptional food chorizo deer burritos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chorizo deer burritos cooking. Go on get cooking!
