Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, miso-glazed cod. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Miso-glazed Cod is one of the most well liked of current viral foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Miso-glazed Cod is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso-glazed Cod:
- Get 1 tbsp white miso
- Prepare 2 tbsp white wine or sake
- Prepare 1 tbsp green onion; chopped
- Prepare 2 garlic cloves; minced
- Make ready 1 heaping tbsp brown sugar
- Make ready 1/2 stick butter
- Prepare 1 pinch cayenne or red pepper flakes
- Get 1 cod filet
Step by Step to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
So that’s going to wrap it up with this special food miso-glazed cod recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to miso-glazed cod cooking. Go on get cooking!
