Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, irvixen's venison and broccoli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Irvixen's Venison And Broccoli is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Irvixen's Venison And Broccoli is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Irvixen's Venison And Broccoli:
- Take 1 1/2 lb Thinly sliced beef
- Make ready 6 cup Frozen broccoli florets, thawed
- Take 1 small White onion, sliced
- Take 3 tbsp Olive oil, for frying, divided
- Make ready beef mixture
- Make ready 2 tbsp Cornstarch
- Get 3 tbsp Water
- Take 1 tsp Garlic powder
- Make ready sauce mixture
- Take 4 tbsp Brown sugar
- Take 1/2 cup Soy sauce
- Make ready 1 tsp Ground ginger
Instructions to make Irvixen's Venison And Broccoli:
- Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
- Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
- Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
- Serve over hot jasmine rice.
- I usually just run my broccoli under cold water to thaw, it only takes a minute!
So that’s going to wrap this up for this special food irvixen's venison and broccoli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to irvixen's venison and broccoli cooking. Go on get cooking!