Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southwestern salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southwestern Salmon is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Southwestern Salmon is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Southwestern Salmon:
- Prepare 1-1/2 c lightly packed fresh cilantro
- Make ready 1/4 c water
- Get 2 T lime juice
- Take 1 tsp ground cumin
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1/4 tsp hot pepper sauce
- Take 1 lb salmon steak, cut into 4 portions
- Take 1 yellow bell pepper, cut in strips
- Get 1 red bell pepper, cut on strips
Step by Step to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that’s going to wrap it up for this exceptional food southwestern salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to southwestern salmon cooking. Go on get cooking!
