Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy salmon fish kabobs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Salmon Fish Kabobs is one of the most well liked of current viral meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Salmon Fish Kabobs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Get 6 oz. boneless pieces of fresh salmon
- Prepare 1 TB Chef Luciano's Fish Tikka Masala
- Prepare 1 TB desi ghee
Steps to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that’s going to wrap it up with this special food spicy salmon fish kabobs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to spicy salmon fish kabobs cooking. Go on get cooking!
