Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, fried salmon patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Salmon Patties is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Salmon Patties is something which I’ve loved my entire life. They are fine and they look wonderful.
Tonight we are opening a can of Double Q Pink Salmon and using my Fried Salmon Pattie recipe from our Volume One Cookbook! Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried salmon patties using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Salmon Patties:
- Make ready 2 cans canned salmon
- Prepare 1/2 cup crushed seasoned crackers or chips (your choice)
- Prepare 1 egg
- Take 1.5 cups cooking oil
- Make ready 1 tablespoon crushed garlic
- Prepare 1 dash garlic pepper seasoning
Once shaped, salmon patties generally take about ten minutes to fry. The patties can be fried for approximately five minutes on each side until the patties are browned. Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago.
Instructions to make Fried Salmon Patties:
- Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning.
- Heat oil in medium to large skillet.
- Form small patties by hand and place in heated oil. Brown on each side.
- Serve with tartar sauce.
The mayonnaise helps the patties hold their shape and keeps them from being too. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. You could also add parsley, Old Bay seasoning, Worcestershire sauce. The screaming hot part is necessary to get that nice crispy outside. Once they are crispy and golden.
So that’s going to wrap it up for this exceptional food fried salmon patties recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fried salmon patties cooking. Go on get cooking!
