Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey paprika salmon salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smokey Paprika Salmon Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Smokey Paprika Salmon Salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Prepare 10 ounces pink canned salmon drained
- Get 2 tablespoons vegetable oil
- Prepare 1 teaspoon dill weed
- Take 1/2 teaspoon smoked paprika
- Prepare 1 tablespoon sweet pickle relish
- Prepare 2 tablespoon mayonnaise
- Make ready 1/2 teaspoon onion powder
- Make ready 1 medium Kosher pickle
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that is going to wrap it up with this special food smokey paprika salmon salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to smokey paprika salmon salad cooking. Go on get cooking!
