Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato pesto salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato Pesto Salmon is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tomato Pesto Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Pesto Salmon:
- Get Parchment paper 12x18 inches
- Prepare 6 stems asparagus
- Make ready to taste Olive oil
- Prepare 1/4 Tbsp salt
- Prepare 1/4 Tbsp pepper
- Prepare 6 ounces skinless salmon
- Take 2 tablespoons pesto
- Make ready 10 cherry tomatoes, halved
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that is going to wrap it up with this special food tomato pesto salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to tomato pesto salmon cooking. Go on get cooking!
