Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roast salmon with salsa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roast Salmon with Salsa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roast Salmon with Salsa is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roast salmon with salsa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast Salmon with Salsa:
- Make ready 2 medium plum tomatoes, chopped
- Prepare 1 small onion, chopped
- Take 1 clove garlic, peeled
- Make ready 1 jalapeno, seeded and chopped
- Get 2 tsp cider vinegar
- Take 1 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp salt
- Get 2-4 dashes hot sauce
- Get 1-1/2 lbs salmon, skinned and cut into 6 portions
Steps to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that is going to wrap it up for this special food roast salmon with salsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to roast salmon with salsa cooking. Go on get cooking!
