Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Prepare 1 Salmon Filet
- Take 1 cup French green beans
- Prepare 2 ounces dry Macaroni noodles
- Make ready 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Make ready 1 tablespoon Chili powder
- Get 1 teaspoon Sea salt
- Make ready 1 teaspoon Ground pepper
- Make ready 1 tablespoon Red chili flakes
- Prepare 1 teaspoon Blackened seasoning
- Get 1 teaspoon Ground nutmeg
- Get Coconut oil (for spraying pans)
- Prepare Half and half (or heavy cream)
- Make ready Half pound Gouda cheese
- Prepare Quarter stick of Butter
- Prepare 2 Dried red chilis (optional)
Step by Step to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
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