Neese's 704 jambalaya
Neese's 704 jambalaya

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, neese's 704 jambalaya. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around.

Neese's 704 jambalaya is one of the most popular of current viral meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Neese's 704 jambalaya is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have neese's 704 jambalaya using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Neese's 704 jambalaya:
  1. Prepare 1 lb Neese's Sausage
  2. Take 12 oz Beef kielbasa
  3. Take 1 cup rice
  4. Make ready 10 oz mixed vegetables
  5. Make ready 10 oz broccoli
  6. Make ready 1 tsp hot sauce
  7. Make ready 1 tsp worcestershire sauce
  8. Make ready 1 1/4 tsp sugar
  9. Prepare 1 1/2 tsp salt
  10. Make ready 1 1/2 tsp pepper
  11. Make ready 26 oz tomato soup

Mmmm… nothing says homemade like this Jambalaya recipe. Try your hand at a favorite New Orleans dish, cooked to perfection with the "trinity" (onions, bell pepper and celery), tomatoes, chicken and. I was honestly skeptical when I read reviews of "best Jambalaya I've ever had", but it really is VERY good, especially for homemade! Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence.

Instructions to make Neese's 704 jambalaya:
  1. Cook sausage and kielbasa in pan till done
  2. On the cool rice and vegetables in SEPARATE pots. 20mins med high for rice and 10 mins med for vegetables.
  3. Get and good size pot (gallon sized?) low to med heat till you get a small boil. MIX EVERYTHING EXCEPT RICE in the pot. Let that thing cook for 30 to 40 minutes. ADD RIce. Cool on low for additional 10 minutes
  4. Let sit for 5 to 10 mins. Or if youre tough enough dive in. Enjoy. If you add diced tomatoes please post

Easy to prepare and completely irresistible, this Jambalaya Recipe is a classic one-pot recipe filled The Best Jambalaya Recipe. Jambalaya is a special kind of comfort food. At least if you ask me. Le jambalaya est couramment associé à la Louisiane et à la cuisine créole. Le jambalaya est un riz sauté au poulet, des saveurs créoles originales et vraiment simple à préparer !

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