Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ginger ale sausage and rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Heat the oil and fry the rice. Ginger ale may not contain natural ginger. High in fat, such as fried chicken, sausage, bacon and roast beef.

Ginger ale Sausage and Rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ginger ale Sausage and Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Get 12 ounces ginger ale, I used Vernor's
  2. Prepare 1 pound kielbasa smoked beef sausage
  3. Make ready 1 cup rice
  4. Take 1/4 cup vegetable oil
  5. Make ready 1/2 cup diced onions
  6. Make ready 1 teaspoon salt
  7. Prepare 1 tablespoon saffron flowers
  8. Take 12 ounces steamed broccoli and cauliflower mix
  9. Get 2 cup water

So I like to make my own, and you can too. Beats store-bought ginger ale by many miles and of course is much cheaper. The only(little)thing I would like to see changed is using something besides regular yeast so that it won't have that slight. Authentic Japanese ginger rice recipe, fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings.

Instructions to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Cooked with ginger, fried tofu skin, and soy sauce-based sauce, this Japanese Ginger Rice is so fragrant that you would enjoy it on its own. Ginger ale and ketchup are combined to make the tasty sauce for these pork chops. The easy sauce thickens as the chops bake. The pork chops are excellent served with rice, and they would be great with noodles or potatoes as well. Add a vegetable salad or some basic steamed vegetables for a.

So that is going to wrap it up for this special food ginger ale sausage and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to ginger ale sausage and rice cooking. Go on get cooking!