Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato pesto salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Pesto Salmon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tomato Pesto Salmon is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Pesto Salmon:
- Take Parchment Paper / Aluminum Foil (12×18 inches)
- Prepare 3 oz Green Beans
- Prepare to taste Olive Oil
- Make ready to taste Salt & Pepper
- Get 6 oz Salmon (skinless)
- Make ready 2 tbs Pesto
- Get 10 Cherry Tomatoes (halved)
Step by Step to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that is going to wrap it up with this exceptional food tomato pesto salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to tomato pesto salmon cooking. Go on get cooking!
