Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy chicken feet adobo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken Feet Adobo is one of the most well liked of current viral meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spicy Chicken Feet Adobo is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Prepare 2 lb chicken feet, cleaned
  2. Make ready 2 tbsp oil
  3. Take 5 cloves garlic, minced
  4. Make ready 2 pieces red chilli
  5. Get 1/2 cup soy sauce
  6. Take 1 tbsp oyster sauce
  7. Get 1 tbsp sugar
  8. Take 3 pieces dried bay leaves
  9. Make ready 1 tsp salt
  10. Get 1/2 tsp ground black pepper
  11. Make ready 2 tbsp vinegar
  12. Make ready 1 1/2 cups reserved liquid
Instructions to make Spicy Chicken Feet Adobo:
  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

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